Monday, May 11, 2015. Hope you all had a great weekend celebrating mom and, well, doing your best weekending. And tried a few new-to-us restaurants that I believe are going to become new favorites. I did not do much cooking. I have a saucy chicken dinner that will be making the weeknight and small dinner party rounds at our house coming to a post near you, but til then, I have some links to share with you.

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Flavor and nourishment for daily living. I paired the salmon with some sautéed kale from our garden patch, but honestly, there is nothing this salmon would not go well with. Sea salt and pepper, to taste. Preheat oven to 400 F.

Easy farro salad with tomatoes, cucumber, red onion and basil. Marin mama here, posting a new recipe.

Monday, December 17, 2012. Christmas Love and a Sweet Francisco Christmas Gift. We also threw in a little mason jar full of homemade salted caramel and a handful of DELICIOUS Sarah Bernhardt cakes. Have you had those cakes? Daaaammmnnnn gurl.

Summer is winding down, the days are getting shorter, the nights longer. This time of year I always find myself antsy for those end-of-summer road trips, hitting the open road and exploring. For those that have kids, I can imagine that travel urge is even stronger, these are the moments to escape, one last time before school is in-session and life gets back to the hustle and grind of the day-to-day.

Create Beautiful Things with Your Hands. Grab my step-by-step Guide to Making A Flower Crown. When you sign up for my weekly love note to your inbox. This popsicle recipe is creamy and satisfying. The hard part is being patient enough for them to freeze! Juice from 2 limes.

Monday, November 17, 2014. My husband has convinced me to keep it simple for this Thanksgiving with some delicious vanilla whipped sweet potatoes. The idea for these came about after tasting the most delicious sweet potatoes at a favorite restaurant of ours and I thought to myself why not replicate this delicious concoction. These sweet potatoes involve minimal ingredients, but pack a big punch. The food processor is key to get the proper wh.

To subscribe to The Pig and Quill! The pig and quill. Earl grey chocolate pots de creme with honeyed coconut whip. Charbroiled lemongrass chicken tamago banh mi tacos with five spice mayo. Or even, specifically, fusion tacos. As Joey Tribbiani wold say, put your hands together.